Sunday, 8 July 2012

Another money saving tip!

I'm not a big drinker. But I like cooking with alcohol. I was watching Nigella Lawson earlier in the week and it appears she's not a big drinker either (?!).  Often I'll end up opening a bottle, use a glass or two for cooking and despite my best efforts to drink almost always ends up getting thrown down the sink. So what she suggetsed was, when you find you have a third of a bottle of wine left, or cider, or whatever and you're thinking of chucking it out...don't! Pour in into a sandwich bag, or a plastic container, and wack it in the freezer. Next time you need a bit of wine for a stew...just take it out a defrost. You can even defrost it in the microwave! Nice one Nigella.

No comments:

Post a Comment