Time to think up some nice lunches to make perk up the working
week. One such option for you below –
quick, easy and tasty-tastic. Get your
cook on………...
Pitta pizzas
I found these in a BBC Good Food magazine from early last year and made
them one afternoon following an unexpected (yet highly appreciated) visit from
my niece and nephew. Warming comfort
food in the space of ten minutes – and as I later discovered, perfect to take
into the office. Nicely does it. They’re not particularly gourmet but then who
cares? And I think it’s entirely
satisfactory to have two of these pizzas to oneself ;-)
2 x readymade pitta breads (go for the slightly more expensive ones
rather than the value ones as they tend to be tiny)
2 tbsp tomato puree
¼ tsp mixed herbs
2 x medium tomatoes
1 x ball mozzarella cheese or (lets take this old skool) 2 x tbp
cheddar cheese
These are really good on their own.
But on the day I made them I just so happened to have a few cold
sausages in the fridge so sliced them fairly thinly on the diagonal and wacked
them on as well. Equally you could put
anything else on you fancied (though for things like peppers, mushrooms or
onion, make sure they’re cooked first or they’ll end up being a bit raw). They’re also really good with a teaspoon of pesto smeared on top of the tomato puree.
To make, just layer up, making sure you finish with the cheese and a
quick drizzle of extra virgin olive oil or rapeseed oil. Place under a pre-heated grill for 4 – 5
minutes until golden and bubbling.
Either eat straight away – or – take to work and eat cold or heat up in
the microwave. They’re just as good and
you can laugh in an evil villain style whilst watching everyone else eat their
scabby shop bought sandwich.
Muhahahahahahahahah.
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